You’ll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
MOLTEN-CHOCO BANANA BREAD
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Classic Ratatouille components–like eggplant, zucchini and tomato–are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
My mom gave me this recipe and it’s nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Crispy Baked Chicken Corn Bread Biscuit Sliders