Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that’s spiced up with cayenne and Cajun seasonings.
Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Crispy Baked Chicken Corn Bread Biscuit Sliders
Caramelized Corn and Heirloom Tomato Galette with Herbed Roasted Garlic Goat Cheese