Classic Ratatouille components–like eggplant, zucchini and tomato–are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Garlic Rosemary Hummus Adventures In Cooking
Margherita Panini with Garlic
Caramelized Corn and Heirloom Tomato Galette with Herbed Roasted Garlic Goat Cheese