Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels