A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it ‘s even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
This terrific salad is a keeper. It ‘s pretty, makes a bunch, and tastes wonderful. There ‘s cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Chopped Salad with Bacon Buttermilk Dressing
Bacon and Avocado Macaroni Salad
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
