Here’s my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
salmon nigiri (by escotto2000) http
Salmon and Avocado Poke Bowl
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Honey Teriyaki Salmon and Veggies in Foil
Quinoa Crusted Salmon over Spring Greens
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
4 Buns Split And Toasted1 Pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You DonT Crush The Pieces)1 Tablespoon Fresh…