Shrimp Scampi with Linguine
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil Half Baked Harvest
(via Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting Half Baked Harvest)
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It’s a flavorful, hearty meal for a cold night.
(via Spinach and cheddar quinoa cakes with creamy buffalo dip)
Steak Salad with Shallots, Dried Cherries, Pecans and Goat Cheese
autumn salad with kale, apples, and croutons.
Margherita Panini with Garlic
spicy fish tacos with lime sauce